A farm feeds people.
Five generations of my family have lived under the same roof. Over the years, our farm has seen many changes and much diversity — dairy, hogs, chickens, corn silage, sheep, burley tobacco, and beef cattle. We have grown, adapted, and changed with the demands of the market, yet one truth remains and always will: a farm feeds people.
In 1987, my dad, Jeff, began finishing six to eight beef cattle a year for friends and family. A little over a decade later, he and my mom, Charlotte, made the decision to pursue beef production full time.
Today, I have the honor of continuing the work here on the farm and carrying forward what my dad started. The name Rising Sons Beef was chosen as a tribute to him and as the beginning of a legacy for generations to come.
